Try these delicious Ultimate Cheese Board. New to cheeseboards? No worries. This beginner-friendly, delicious cheeseboard is perfect for holiday gatherings. Dive into the rich variety of cheeses and accompaniments that will make your board the star of the celebration! Click here for full recipe.

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Ingredients
Instructions

Ultimate Cheese Board

Appetizer & Snacks
Easy Recipes
Party
Christmas
European

New to cheeseboards? No worries. This beginner-friendly, delicious cheeseboard is perfect for holiday gatherings. Dive into the rich variety of cheeses and accompaniments that will make your board the star of the celebration!

15 mins

12 persons

Ingredients

    Add to shopping list

    Instructions

    Prepare the Cheeses

    • Emborg Brie and Camembert: Cut into wedges. Leave the rind on for presentation and flavour.

    • Emborg Danablu: Crumble into chunks or cut into small wedges.

    • Emborg Cream Cheese: Serve in a small bowl as a dip. Optionally, drizzle with honey or sprinkle with chopped nuts.

    • Emborg Natural Havarti Slices: Stack and cut into smaller, bite-sized squares.

    • Emborg Natural Cheddar, Mature Cheddar, and Vintage Cheddar: Cut into cubes or small rectangular slices.

    Arrange the Cheese Board

    • Start by placing the cheeses from mildest to strongest flavour. This helps guide the tasting experience.
      Order Suggestion: Cream Cheese, Havarti, Brie, Camembert, Cheddar, Mature Cheddar, Vintage Cheddar, Danablu.

    • Place the cheeses around the board, leaving space between each type for accompaniments.

    Add Accompaniments

    • Crackers: Arrange Ritz crackers, Doritos, water crackers, and graham crackers in separate sections around the cheeses.

    • Honey and Jams: Place small bowls of honey, hot honey, honeycomb, fig jam, apricot jam, and strawberry jam around the board.

    • Fruits: Scatter grapes, olives, apple slices, and pear slices in clusters around the cheeses.

    • Nuts: Fill in gaps with walnuts, almonds, and cashews.

    Optional Garnishes

    • Add sprigs of fresh herbs like rosemary or thyme for a touch of greenery. Place edible flowers for a pop of colour.

    Ultimate Cheese Board - Emborg Philippines

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    emborg
    15 mins
    12 persons

    Ultimate Cheese Board

    New to cheeseboards? No worries. This beginner-friendly, delicious cheeseboard is perfect for holiday gatherings. Dive into the rich variety of cheeses and accompaniments that will make your board the star of the celebration!
    Ultimate Cheese Board - Emborg Philippines


    12 persons

    Ingredients

      Add to shopping list

      Instructions

      Prepare the Cheeses

      • 1. Emborg Brie and Camembert: Cut into wedges. Leave the rind on for presentation and flavour.

      • 2. Emborg Danablu: Crumble into chunks or cut into small wedges.

      • 3. Emborg Cream Cheese: Serve in a small bowl as a dip. Optionally, drizzle with honey or sprinkle with chopped nuts.

      • 4. Emborg Natural Havarti Slices: Stack and cut into smaller, bite-sized squares.

      • 5. Emborg Natural Cheddar, Mature Cheddar, and Vintage Cheddar: Cut into cubes or small rectangular slices.

      Arrange the Cheese Board

      • 1. Start by placing the cheeses from mildest to strongest flavour. This helps guide the tasting experience.
        Order Suggestion: Cream Cheese, Havarti, Brie, Camembert, Cheddar, Mature Cheddar, Vintage Cheddar, Danablu.

      • 2. Place the cheeses around the board, leaving space between each type for accompaniments.

      Add Accompaniments

      • 1. Crackers: Arrange Ritz crackers, Doritos, water crackers, and graham crackers in separate sections around the cheeses.

      • 2. Honey and Jams: Place small bowls of honey, hot honey, honeycomb, fig jam, apricot jam, and strawberry jam around the board.

      • 3. Fruits: Scatter grapes, olives, apple slices, and pear slices in clusters around the cheeses.

      • 4. Nuts: Fill in gaps with walnuts, almonds, and cashews.

      Optional Garnishes

      • 1. Add sprigs of fresh herbs like rosemary or thyme for a touch of greenery. Place edible flowers for a pop of colour.