Vegan Chili Sin Carne
Need inpiration for a vegan dish for dinner? This delicious Vegan Chili Sin Carne serves the purpose! Follow these simple steps:
45 mins
Instructions
-
Chop the red chili and stir-fry in a pan with heated coconut oil.
-
Pour chili beans, baked beans and black beans on to the pan.
-
Mash the peeled tomatoes and add to the pan along with and vegetable broth, smoked paprika, sweet chili and cumin. Let it simmer for 20 minutes.
-
Serve the chili sin carne with tortilla chips on the side and topped with shredded plant-based cheese, slices of red onion and fresh coriander.
Get Full Access
Join our cooking community today and get free access to the premium features.
🧑🍳 Personalised Food Content
🥞 Recipe Inspiration
❤️ Friendly Community
📝 Grocery & Recipe List
%name%
%time_passed%
%comment%
%name%
%time_passed%
%comment%
Choose a list below to save