Try these delicious Vegan Onion Tart with plant-based Cheddar. In the mood for a delicious vegan tart? Try this simple recipe and enjoy a nice tasty dinner. Click here for full recipe.
Slice onions and cut puff pastry into a round 30 cm shape.
Heat up 1/5 of the vegetable broth in a pan, then add onion and thyme leaf.
Now cook down for 15 minutes adding a bit more vegetable broth so the onion don’t burn.
Let the onion cool down.
Whisk together chick pea flour and the rest of the broth to a thick batter. Add the cooked onion after.
Place the puff pastry dough in a 22 cm pie dish lined with baking paper.
First, place the plant-based cheddar slices in the bottom of the pie and top with onion mixture. Lastly, fold the sides of the pastry a little over the filling.
Bake in the oven for 40 minutes at 200 °C.
Once baked, take it out and let cool for a few minutes before serving. Enjoy!
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70 mins
4 persons
Vegan Onion Tart with plant-based Cheddar
In the mood for a delicious vegan tart? Try this simple recipe and enjoy a nice tasty dinner.
1.
Slice onions and cut puff pastry into a round 30 cm shape.
2.
Heat up 1/5 of the vegetable broth in a pan, then add onion and thyme leaf.
3.
Now cook down for 15 minutes adding a bit more vegetable broth so the onion don’t burn.
4.
Let the onion cool down.
5.
Whisk together chick pea flour and the rest of the broth to a thick batter. Add the cooked onion after.
6.
Place the puff pastry dough in a 22 cm pie dish lined with baking paper.
7.
First, place the plant-based cheddar slices in the bottom of the pie and top with onion mixture. Lastly, fold the sides of the pastry a little over the filling.
8.
Bake in the oven for 40 minutes at 200 °C.
9.
Once baked, take it out and let cool for a few minutes before serving. Enjoy!
