Try these delightful Walnut and Maple Syrup Cake. Try this delicious cake for a nice and sweet treat. Follow these steps: Click here for full recipe.

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Walnut and Maple Syrup Cake

Try this delicious cake for a nice and sweet treat. Follow these steps:

90 mins

4 persons

Ingredients

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    Instructions

    • Beat eggs and sugar together in a mixer until fluffy.

    • Melt Emborg Cook & Bake together with the syrup in the microwave at low heat. Leave to cool

    • Mix the syrup mixture into the eggs together with Emborg Full Cream Milk.

    • Mix the spices, flour and baking soda and sieve the mix into the batter.

    • Blend the walnuts until coarse.

    • Grease a baking tin (approximately 20 x 30 cm) with extra Emborg Cook & Bake.

    • Pour the batter into the baking tin and drizzle with walnuts. Bake in a pre-heated oven at 175 °C for 60 minutes.

    • Leave the cake to cool then cut into small squares of approximately 5x5 cm.

    • Enjoy this delicious cake!

    Serve with fresh mint on top. Enjoy your dessert!

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    emborg
    90 mins
    4 persons

    Walnut and Maple Syrup Cake

    Try this delicious cake for a nice and sweet treat. Follow these steps:
    Walnut and Maple Syrup Cake - Emborg Philippines



    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Beat eggs and sugar together in a mixer until fluffy.

      • 2. Melt Emborg Cook & Bake together with the syrup in the microwave at low heat. Leave to cool

      • 3. Mix the syrup mixture into the eggs together with Emborg Full Cream Milk.

      • 4. Mix the spices, flour and baking soda and sieve the mix into the batter.

      • 5. Blend the walnuts until coarse.

      • 6. Grease a baking tin (approximately 20 x 30 cm) with extra Emborg Cook & Bake.

      • 7. Pour the batter into the baking tin and drizzle with walnuts. Bake in a pre-heated oven at 175 °C for 60 minutes.

      • 8. Leave the cake to cool then cut into small squares of approximately 5x5 cm.

      • 9. Enjoy this delicious cake!