Yuzu Cream Cheese Bagel
The perfect harmony of creamy cream cheese and zesty yuzu syrup creates a delightful flavour fusion that takes your bagels to the next level.
15 mins
Instructions
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In a bowl, mix Emborg Cream Cheese, Le Fruit de Monin Yuzu and chopped mint leaf until combined.
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Transfer the cream cheese mixture to piping bag and keep chilled.
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Cut bagel into half and toast in oven for 3 minutes
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Pipe the cream cheese mixture onto the cut side of bagel. Place top half of the bagel over filling.
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