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Welcome to Emborg’s Kitchen of Joy Fest

Cooking means different things to different people. For some, it’s the thrill of experimenting with bold new flavours. For others, it’s the quiet satisfaction of a dish perfectly made.

At Emborg, we strive to bring you a wide range of delicious, high-quality cooking ingredients, along with inspiration on demand. Whether you find joy in perfecting a classic or exploring new recipes, Emborg gives you the confidence to create in your own kitchen.

Join us from 9-11 October at the Emborg Kitchen of Joy Fest at The Campus Ampang! The ultimate event for foodies and cooking enthusiasts alike, whether you’re a perfectionist or agak-agak in the kitchen. Enjoy exciting games, delicious food sampling, live cooking demonstrations by celebrities, and much more. Best of all, entry is FREE. We can’t wait to see you there!

Not sure if you’re a perfectionist in the kitchen or more of an agak-agak cook?

4.52
30 mins

Creamy Seaweed Pasta

Discover a unique fusion of Italian and Japanese flavours with creamy pasta, toasted nori, crispy Parmesan crisps, and delicate ikura. Rich, savoury, and full of umami, this Creamy Seaweed Pasta is an elegant dish that’s sure to impress.

4.56
2 hr 30 mins

Iceberg Cheesecake

Who doesn’t love chocolate? This rich, creamy cheesecake is topped with a silky chocolate cream layer for the ultimate indulgence. Perfectly balanced and irresistibly smooth, it’s the ideal dessert for your next get-together.

4.52
1 hr 15 mins

Steak with Creamy Pepper Sauce

A great steak is all about precision. From the perfect sear to the ideal medium centre, this pepper-crusted sirloin is cooked to juicy perfection and paired with a rich, creamy pepper sauce for restaurant-quality results in every bite.

4.44
1 hr 30 mins

Cheesy Potatoes Gratin

A classic French favourite, this Cheesy Potato Gratin features tender potato slices baked in a rich cream sauce with melted cheese until golden and bubbling. Make it for the ultimate comfort dish for family meals and special occasions.